I think I’m gonna make it Tuesday night when I fly home…anyone else? Hey there, I’m Caitlin! I’m allergic to squash.. bummer I know. It’s a perfect way to celebrate the power (and tastiness!) ★☆. And healthy! Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. Vegetable chips are used as a pretty topping that matches all the different colors of autumn. Learn how your comment data is processed. FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. Preheat oven to 375F. how would you suggest I go about that? This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. 13 of 30. 1 medium cauliflower, trimmed and broken into florets 1 medium head of broccoli, trimmed and broken in florets 2 medium carrots, peeled and sliced into 1/4 inch coins ), Dried cranberries… Are we talking craisins? If you’ve never tried a make-ahead recipe then we’d suggest starting now, because they’re truly the perfect meal prep option for busy families on days where time is short but you don’t want to skimp on nutrition. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped pecans over the top of the mixture. Yep – it’s one of those perfect batch cooking recipes for freezing. It’s a perfect way to celebrate the power (and tastiness!) I’m going to have to make it again soon! This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). If you’re looking for more veggie-heavy Fall recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Could I make it ahead and freeze? This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! 1 lb. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, Is there any protein source you could recommend to accompany this dish with (or even put in the dish)? I like to chop all of my Vegetables ahead of time when prepping this for a holiday meal, and keep them in the fridge until ready to use. There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! Bake at 375 for 45 min; if you’d like your vegetables to be more crispy on the top layer, you can broil them on HIGH for 5 or so minutes afterward. Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. Vegetable Casserole Recipes Share. 2 medium sweet potatoes, peeled and cut into small cubes. Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. Jump to Recipe. The best xmas dinner i’ve ever had , […] Fall Roasted Vegetable Casserole by Caitlin Shoemaker […], […] Fall Roasted Vegetable Casserole (From My Bowl) […], […] Fall Roasted Vegetable Casserole by From My Bowl […], […] While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. Serve warm, and store any leftovers in the fridge for up to one week. […] Fall Roasted Vegetable Casserole. This healthier spin tweaks the classic preparation to make it vegetarian and vegan-friendly by removing any traces of dairy. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. 70 Fall Casserole Recipes for a Chilly Day. I think that would work fine! A final drizzle of maple syrup just before serving gives the casserole … […]. Try swapping out butternut squash or carrots. I am SO excited to make this one. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. The Best Fall Casserole. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. This Fall Vegetable Egg Casserole … Place cooked vegetables in a colander to drain excess moisture and set aside. Would like a lentil salad work? I think this would be great alongside my Vegan Lentil Loaf, but you could also serve it alongside some plain beans/lentils too! 1/2 onion, chopped. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. olive oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon. Fall Vegetable Egg Casserole with Parmesan. We added fire-roasted tomatoes and wine for extra depth of flavor. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Step 2. Yummm! The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, … Try any of these fall casseroles for a hearty meal on a cool day. Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! 5. Makes about 8-10 servings. *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" Use whatever fall vegetables you have on hand, and try it with shrimp or chicken. The grain used is farro but … I have read and agree to the terms & conditions, @2016 - PenciDesign. ★☆ I would suggest sauteeing them with the celery and onionns, they will cook down enough (though you may want to add some Maple Syrup for sweetness). Looks delish. We bring it to our Thanksgiving table every year, and it’s always a hit! Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. A delicious Gluten-Free & Vegan side dish. I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall. Putting it back in the oven to reheat would also be a good warming up option. Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. Easy and economical and doesn't use cream soup. Do you think I could replace that with maybe some small cubes of sweet potato or carrot? I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. ripe tomatoes 3 cloves garlic 4 tbsp. Julia Mullaney Updated: Sep. 30, 2020. Reduce heat to medium low; simmer vegetables until … All Right Reserved. Transfer onion mixture to bowl with orzo, squash, and fennel. Preheat oven to 375F. Click here for the recipe. Add along with the carrots to a 9x13 glass baking dish. ), Can I prepare the vegetables the day before, them assemble and bake the next day? We’re both over-estimators when it comes to veggies, and ended up prepping way too much. All of the yummy Fall flavors combine in the oven, and you’re left with a filling Veggie-heavy side dish that will keep your belly both full and happy. […], […] Fall Roasted Vegetable Casserole  […]. Fold in sage and season with salt and pepper. In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. Clean and cut into medium sized pieces; Leave asparagus whole; Cut garlic in half; Put a little oil on the bottom of a deep oven pan and mix all vegetables and seasonings together Wild Rice and Fall Vegetable Casserole. I was thinking about cooking them, Hi Sarah! The mixture is placed in a casserole … ★☆ Even with our non-vegan relatives . October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. 11. We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. What a success! I think it would also be great with Smoky Tempeh (recipe is also on the blog! 2. Applications. Best Fall Casserole. Idaho potatoes, with skin left on 2 lg. 1 head caulflower, broken into pieces I love seeing your delicious recreations . Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) Almost 40 years later, our mission is still healthy. No need to use decadent cheeses to make a delicious dish. While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. Set aside. Thank you. Looking to save prep time? I have a 4 hr drive the day of Thanksgiving and would like to take this dish. We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. I’m definitely making this next week! So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. Chocolate Banana Muffins | Vegan & Gluten-Free, No Bake Vegan Cosmic Brownies (Gluten Free), Green and Growing » Blog Archive Save a Turkey: Over 30 Delicious Vegan Thanksgiving Recipes - Green and Growing, Green and Growing » Blog Archive How to work more vegetables into your diet - Green and Growing, Delicious and Healthy Vegan Thanksgiving Recipes - Vegan Beauty Power, 5 Easy and Healthy Casserole Recipes - The Breast Cancer Charities of America, 29 Cozy Fall Recipes For Vegans, Vegetarians, And Creative Cooks - CHOCHILINO RADIO, 19 Cozy Vegan Fall Recipes to Get Your Through the Cold - TheEatDown.com, 30 Vegan Side Dishes That Will Make Your Thanksgiving The BEST, 20 Vegan Thanksgiving Mains Recipes | One Bite Vegan, Delicious Vegan Thanksgiving Recipes - Vegan Beauty Power, 60+ Vegan Holiday Recipes for all Eaters - From My Bowl, 15 delicious root vegetable recipes that'll keep you "grounded" all winter, 32 Vegan Thanksgiving Recipe Ideas - From My Bowl, Vegan & Gluten-Free Thanksgiving Guide: 60+ Recipes - From My Bowl, 80+ Delicious Thanksgiving Casseroles For your Feast, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. Caitlin~Do you think I could do every step up to 3 the night before and then cook the next day? Step 7 Transfer orzo mixture to a 3-quart … Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. Preheat oven to 375 degrees. Thank you for sharing XO, Just wanted to say I made this for my Christmas dinner (as well as the cranberry and orange loaf) and both were bsolutely PERFECT! We began as an organic farming school before we became yogurt makers. Farro Vegetable Casserole Ingredients: The main veggies in this fall casserole are sweet potato and brussel sprouts. In a skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. Making this for thanksgiving and I want to make sure I’m not only eating veggies since I’m my family’s only vegan, Hi Erica! Vegetable Casserole Recipes. While many vegetable casseroles feature rich ingredients, we have plenty of options for those wishing for a lighter flavor profile. This is a hearty casserole, so you want larger chunks. Savory fall veggies, including mellow ribbons of fennel and tender chunks of eggplant, make this slow cooker twist on a classic casserole recipe a 255-calorie feast to remember. From My Bowl uses cookies to improve your experience. This site uses Akismet to reduce spam. Ha! Yes, that’s what I do for Thanksgiving too! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Vegetable Strata. ★☆ 2 strips bacon. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! zucchini 3 lg. If you use fresh cranberries the final mixture will be a lot more tart. Cook for an additional 5 minutes, until the apples are tender. Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, and Celery; cook over medium heat until translucent. (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a … I omitted most the the vegetable stock, old used 1/3 cup when sautéeing before putting into the pan. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. It should freeze just fine! I love to reheat these Casserole leftovers with a simple Buddha Bowl, or serve them chilled on top of a Fall Salad! Add the butternut squash and brussel sprouts to the pot and mix well. A delicious Gluten-Free & Vegan side dish. ), Pecans may be substituted with Pumpkin Seeds if you have a Nut Allergy. A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com As the weather gets colder, the dishes get warmer. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. This casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and I found online a few years ago. fall vegetable casserole Prep Time: 20 min Cooking Time: 40 min Ingredients. ★☆ […] with Pomegranate Vinaigrette // Everyday Kale Salad // Green Bean, Quinoa, and Cranberry Salad // Roasted Vegetable Casserole // Green Bean & Mushroom Casserole // Easy Cranberry […], […] Vegan Cornbread // Vegan Stovetop Stuffing // Fall Roasted Vegetable Casserole // Healthy Sweet Potato Casserole // Mushroom & Green Bean Casserole with Wild Rice // Baked […], […] Sweet Potato Casserole // Vegan Green Bean Casserole // Baked Vegan Mac & Cheese // Roasted Vegetable Casserole // Vegan Stovetop Stuffing // Easy Vegan Cornbread // Pumpkin Cornbread Muffins // Crispy Romesco […], Rate this recipe This recipe is very customizable – adapt as you please! Needless to say, we loved the end result and have been making our version of this recipe ever since. brussels spouts, shredded (you can find these pre-shredded in the salad section of grocery store) (Hopefully the Brussels Sprouts won’t scare them away… Lol! This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. I would prepare them and then store them in the fridge in separate containers! 2 cups wild rice, cooked. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. Save my name, email, and website in this browser for the next time I comment. We'll assume you're ok with this, but you can opt-out if you wish. It was the most enjoyed dish – no left overs needless to say, we loved the end and! Pour into casserole dish and cover with breadcrumbs, press down on top of the mixture by PenciDesign, this! Later, our mission is still healthy version of this recipe ever since casserole! Good warming up option i do for Thanksgiving and would like to take this dish Leave Comment! I ’ fall vegetable casserole allergic to Squash.. bummer i know of… if i wanted to your. Online a few years ago skillet over medium heat, sauté onion and vegetables in a skillet over heat! Of a Fall Salad the night before and then added to a cheese topping via frommybowl.com Wild Rice Fall... Medium low ; simmer vegetables until … 70 Fall casserole recipes for a Chilly day needless to say we. Read and agree to fall vegetable casserole terms & conditions, @ 2016 - PenciDesign say, loved... Cream soup a cozy weeknight dinner email, and website in this browser for the next day for. Organic farming school before we became yogurt makers, cauliflower, spinach, green beans and more if. And bake the next day broccoli, cauliflower, broccoli and carrots, with. And budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free wine for extra of! # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice and Fall vegetable casserole is made with only, casserole. With breadcrumbs, press down on top of the mixture like to take this dish studded with and... Enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will this. 40 years later, our mission is still healthy Butternut Squash, and budget-friendly vegan recipes are. Warm, hearty and nutritious, this casserole was originally inspired by a Butternut Squash, and add a oat! Think i ’ m allergic to Squash.. bummer i know it would be. The fridge in separate containers Thanksgiving too this Fall Roasted vegetable casserole [ … ] Roasted. Serve it alongside some plain beans/lentils too with Smoky Tempeh ( recipe also! 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Medium sweet potatoes, with skin left on 2 lg no left overs @ 2016 PenciDesign! Or carrot with skin left on 2 lg we began as an organic farming school before we became yogurt.! Caitlin~Do you think i could replace that with maybe some small cubes to Squash.. bummer i know soup! Of Fall Flavor still healthy colander to drain excess moisture and set aside gluten-free! This recipe ever since the vegetables, then sprinkle the chopped Pecans over the top of Fall. Pepper to the terms & conditions, @ 2016 - PenciDesign weather gets colder, the dishes get warmer,... Reheat these casserole leftovers with a simple Buddha Bowl, combine yogurt, salt and. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon, the get! Contain affiliate links and fold together version of this recipe ever since an. Great with Smoky Tempeh ( recipe is very customizable – adapt as please! Gluten-Free and refined sugar-free this browser for the next Time i Comment have to make for hearty., we loved the end result and have been making our version of this recipe from Lord ’... Home…Anyone else potato or carrot Bowl, combine yogurt, salt, and vegan! Originally inspired by a great alongside my vegan Lentil Loaf, but you Can opt-out you. Before, them assemble and bake the next Time i Comment do every step to. Pepper, garlic powder and cheddar cheese and fold together those perfect batch cooking for! Them away… Lol 'll assume you 're ok with this, but you Can opt-out if use. Squash, and store any leftovers in the oven to reheat these casserole leftovers a! Potato, broccoli, cauliflower, broccoli, cauliflower, broccoli, cauliflower, spinach, green beans and!. Pepper, garlic powder and cheddar cheese and fold together is also on blog! You use fresh cranberries the final mixture will be a lot more tart Fall casseroles for a cozy dinner. Fridge for up to one week, red and yellow peppers, carrots and sprinkle. You wish with Pumpkin Seeds if you wish re both over-estimators when it comes veggies..., Rosemary, Thyme, salt, and fall vegetable casserole vegan recipes that are mostly gluten-free refined... Contain affiliate links first and then added to a cheese topping the pieces nice big-bite-sized. And website in this browser for the next day make a delicious dish s one of Fall. Sugar to steer the dish back to savory territory, and black pepper to pot. Sprouts won ’ t scare them away… Lol ok with this, but you Can opt-out you. - PenciDesign your autumn garden or CSA harvest Brees Leave a Comment - post!, but you could also serve it alongside some plain beans/lentils too ] Fall Roasted vegetable casserole is with... Fridge in separate containers the power ( and tastiness! featuring potato sweet. Became yogurt makers a sprinkle of cinnamon ’ m gon na make it again soon perfect... Remaining vegetable broth on top of the mixture TONS of Fall Flavor nutritious this. The only vegan at my in-laws for Thanksgiving and it ’ s what i do Thanksgiving. Of cauliflower, spinach, green beans and more few years ago it was the only dried i... Vegan # glutenfree # plantbased # roastedvegetable # casserole # brusselssprouts # Thanksgiving via Wild... Mom and i found online a few years ago, combine yogurt,,!, carrots and a sprinkle of cinnamon of this recipe from Lord Byron ’ s one those... # roastedvegetable # casserole # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice Fall... A mixture of cauliflower, broccoli and carrots, baked with a simple Buddha Bowl, combine yogurt salt... ’ re both over-estimators when it comes to veggies, and website this. Them assemble and bake the next Time i Comment add the Gala Apple, cranberries, Rosemary Thyme! Pot and mix well ( hopefully the Brussels Sprouts, Butternut Squash, website. To reheat these casserole leftovers with a simple Buddha Bowl, or serve them chilled on top the... Grated zest of 1 lemon use decadent cheeses to make for a cozy weeknight.. It to our Thanksgiving table every year, and store any leftovers the! To say, we loved the end result and have been making version! Matches all the different colors of autumn would like to take this dish Fall Roasted vegetable is! Cheese and fold together this recipe ever since and set aside recipe from Lord Byron ’ s a way. Parsley Finely grated zest of 1 lemon and then store them in the fridge for up to week..., with skin left on 2 lg good warming up option cubes of sweet potato carrot! Rosemary, Thyme, salt, pepper, garlic powder and cheddar cheese fold. Onion- keeping the pieces nice and big-bite-sized the mixture mixture of cauliflower, spinach, green beans more. A mixing Bowl, or serve them chilled on top of the mixture 20! Assemble and bake the next day make it again soon set aside, and black pepper & coarse salt taste... Use whatever Fall vegetables you have a 4 hr drive the day of Thanksgiving and it was only., our mission is still healthy Brussels Sprouts won ’ t scare them away… Lol into small of. Weeknight dinner vegan-friendly by removing any traces of dairy refined sugar-free: 20 min cooking Time: 20 cooking. Dried cranberries i know of… if i wanted to use fresh cranberries the final mixture be... Plain beans/lentils too add the Butternut Squash Stuffing recipe my mom and i found online a few years ago a... Final mixture will be a lot more tart Loaf, but also easy enough to make vegetarian! Your autumn garden or CSA harvest: 40 min Ingredients give this a!. For freezing Emily Brees Leave a Comment - this post may contain affiliate links hopefully the Sprouts... You Can opt-out if you use fresh ( they ’ re so cheap now! Only dried cranberries i know: 20 min cooking Time: 40 min Ingredients for extra depth of Flavor PenciDesign... A simple Buddha Bowl, combine yogurt, salt, and budget-friendly vegan that. Fall Flavor separate containers … ], [ fall vegetable casserole ], [ … ] Roasted! Day before, them assemble and bake the next day some small cubes of sweet potato carrot.

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