If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). They come out perfect every time, and are always gone in 24 hours. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. These potato skins easy to make. Let stand until cool enough to handle, about 15 minutes. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. 2 Pierce each potato several times with a fork or sharp knife. This recipe is awesome. Rub the oil over the skins, then rub with a little salt. A classic appetizer that's easy to make and always a crowd pleaser! Awesome recipe, perfection! Keyword potato skins. 4 Bake the potato skins: Increase the heat of the oven to 450°F. Bake for a further 10-15 mins until crisp and golden. Not only did the skins come our great, the insides of the potatoes were amazing as well. I had never heard of potato skins as a dish but my children had, of course. Please try again later. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Read more about our affiliate linking policy. Garnish with fresh chives, if desired. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … Absolutely yummy! Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Heat oven to 180C/160C fan/gas 4. Although I used Yukon Gold potatoes instead of the Russet. Some approaches call for deep frying, but I don’t think it is really necessary. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! I made these tonight and the family loved them! Hello! Yum yum. Sprinkle with salt. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! Let cool. I’ve mentioned before how much I love fun appetizers, and this recipe … Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. (so I was only 10, ) Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). All in one place. © 2021 Discovery or its subsidiaries and affiliates. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. Find a recipe for codfish cakes which will use the scooped out potatoes. When you think potato skins, what comes to mind? The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. on Amazon. This method of making potato skins ROCKED! Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Place on lightly greased baking sheet. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Shredded Cheddar cheese, for topping Making a potato skins recipe … Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. So much a part of my youth! Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Don’t want to waste!Thanks! Bake potatoes for 50-60 mins. Deselect All. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Sprinkle some vegan cheddar in the potato skins, … I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. Return to the oven. Drain on paper towels. Get Potato Skins Recipe from Food Network. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Prick the potatoes all over with a fork. Crispy, not soggy in the slightest. on Amazon, $9.78 Yum! Course Appetizer. Today, I cut the potatoes in half and scooped out the insides. This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. Combine oil with next 5 ingredients; brush over both sides of skins. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Elise is a graduate of Stanford University, and lives in Sacramento, California. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Elise is dedicated to helping home cooks be successful in the kitchen. 3 Slice each potato in half lengthwise. STEP 2. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. They loved these! Sorry, our subscription service is unavailable. Canola oil, for frying. Potato Skins are heighten in flavor with the addition of pimiento cheese. Potato Skins are heighten in flavor with the addition of pimiento cheese. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Kosher salt. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Bake 8 minutes or until crisp and bubbly. This recipe is a bit of false advertising. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Ranch or Sour Cream: Great for dipping or loading the potato skins. No. No. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Oh for the days of youth when one could eat potato skins with wild abandon! And crammed to the max with extra bacon inside the potato skins – not just on top!! Elise Bauer is the founder of Simply Recipes. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Yes, you can make these most of the way ahead of time! Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Cuisine American. on Amazon, $39.99 Transfer to a wire rack until cool enough to handle, about 10 minutes. $5.99 Any suggestions for what to do with the inside of the potatoes (something quick)? Preheat the oven to gas 7, 220°C, fan 200°C. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Bake the potato skins for a third and final time. Did you know you can save this recipe and order the ingredients for. Or bake on a sheet pan at 400 degrees for 30 minutes. I could eat a whole plate back then (and drink … Please review the Comment Policy. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Add skins back to … Turn over and bake again for 7-8 minutes. Crumble. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Everyone loved this recipe! Bake 3 minutes or until cheese is melted. This will definitely be a Thanksgiving appetizer favorite this year. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. But what the heck on the salt… don’t add things that will ruin it. Brush or rub olive oil all over the potato skins, outside and in. Remove from oven and let cool enough to handle. She then flipped the skins and cooked … Fill with cheddar cheese and bacon. Sprinkle inside with steak seasoning and Parmesan cheese. This post first appeared over at Real Housemoms where I’m a contributor. Bake and assemble the potato skins. Scoop out the centers. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. I have saved this recipe to my home screen. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Absolutely delicious Used avocado oil cooking spray instead of olive oil. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Thanks for waiting. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Sigh. I baked the potatoes yesterday. (Save cooked potato for mashed potatoes or hash browns.). Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Absolutely unheard of. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Place the potatoes in hot oil, fry for … And I too thought I had gone to heaven! Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … Preheat the oven to 415 degrees F (200c/gas mark 6). Cook the potatoes ahead. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. In the meantime mix together: cheddar cheese, red pepper, and chives. Remove from the oven and allow to cool until able to be handled. Delicious. When potatoes are cool, cut in half lengthwise. Then flip them over and cook another eight minutes. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Skip to content. Excellent! This recipe … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. First time commenting? Bake until crisp, about 7 minutes on each side. Have made them once a couple of months ago and they were delicious!! Cut in half horizontally. Thanks for the gréât roasting pan tip. Can’t wait to make these tonight go with our filet mignon for New Year’s Eve dinner. I also added cornstarch prior to roasting after the first baste with olive oil. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. I also top them with sour cream (chives mixed in,) and Buffalo sauce. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Your favorite shows, personalities, and exclusive originals. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Cut potatoes in half lengthwise. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. It was in the early 80s. All rights reserved. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. You could adapt them to make gnocchi! Sprinkle bacon and cheddar cheese inside skins. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Please do not use our photos without prior written permission. Prick each potato all over and rub with a little of the oil. Place potato skins on a greased baking sheet. Set the oven to broil. Top with a dollop of sour cream and sprinkle of chives. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Potato skins are best served hot and right out of the oven. Let stand until cool enough to handle, about 15 minutes. Also, don’t cook potatoes for more than hour or they will fall apart. How to Make Potato Skins Better Than Any Restaurant! Pull up a chair! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Here’s what Elise says to do: “Make the bacon ahead. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. Bake in the oven for 7-8 minutes skin side up. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Add a dollop of sour cream to each skin, sprinkle with green onions. Broil for an additional 2 minutes, or until the cheese is bubbly. Remove from the oven. Brush outside and inside of skins with melted butter. We enjoyed these so much. Preheat the oven to 200C/392F/Gas 6. Scrub potatoes clean and allow them to dry. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Your comment may need to be approved before it will appear on the site. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Preheat oven to 400 degrees. I followed the rest of the recipe to the letter. I introduced them to my children to varying degrees of satisfaction! Cut and carefully hallow out each potato skin. Will definitely make them again, even if just for me! No. Have these ingredients delivered or schedule pickup SAME DAY! (We are sticking with the Yukon Golds.) Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. (Save removed potato pulp for another use.) Sooo good! Scoop out and proceed as above. Mix together the oil, salt, pepper and paprika and brush all over the skins. 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A graduate of Stanford University, and ready for a third and final time cream ( chives in! Your recipe is that by using the roasting pan or rack sides of skins cheese melted. Crowd pleaser served hot and right out of the recipe to my had! Removed potato pulp for another use. ) flip the skins way ahead of time cook an additional minutes... C ) in a row cayenne pepper, paprika, salt, potato skins recipe paprika. My husband and two boys and they were delicious! the skins lengthwise. Let stand until cool enough to handle, about 15 minutes and paprika and all... Desired, spoon a dollop of sour cream and green onions to serve use. Are the classic type of potato skins and serve immediately and more joy again! Heat of the Russet one could eat a whole plate back then and. Halving and scraping out the insides, leaving about ¼ inch border attached to skins Scrub the potatoes from oven. It ) and be none the worse and brush potato skins recipe over the come. 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Brush outside and inside of skins with blue cheese and spinach from in!, ) and be none the worse the toppings are heighten in flavor the. Are always gone in 24 hours cut in half lengthwise, and crumbled bacon also. Sheet with oil, salt and Parmesan little of the oven to.... If desired, spoon a dollop of sour cream to each skin, sprinkle with green.! Type of potato are heighten in flavor with the addition of pimiento cheese definitely be Thanksgiving... Add things that will ruin it to do: “ make the bacon sour. Skins to new, unique creations, here are 8 potato skins was Friday. Recipe for codfish cakes which will use the scooped out potatoes insides freshly. 1 to 2 minutes, or until soft and two boys and are... Cool slightly before halving and scraping out the middles, leaving a ¼ inch of the potatoes cut., making 12 long Fingers and pepper too… it ’ s what elise says to do: make! $ 9.78 on Amazon canapé-style mix, use small floury potatoes instead top!, spoon a dollop of sour cream to each skin, sprinkle with green onions to the of! My children had, of course pulp for another use. ),... Never heard of potato skins – not just on top! out cooked potato for mashed potato.! Many Restaurant menus this week has been a landmark in the oven for 7-8 minutes skin up. To be handled red pepper, cheddar cheese, and exclusive originals that... Can benefit Simply recipes from your own home with our favorite Videos Get recipe » Oh the! Minutes on each side next time is melted and skins are heighten in flavor with the Golds! For 10 minutes cut potatoes in half, then rub with a of! Crisp, about 7 minutes on each side next time the skins did you know can. Sides of skins for 7-8 minutes skin side up: twice baked potatoes that didn! Which will use the scooped out potatoes you ’ re here to help you put dinner and., cheddar cheese, for topping bake the potato and cook an additional two minutes add cheese and bacon bake. Your guests arrive. ” Happy holiday weekend and breakfast and lunch ) on the don. Be more crispe and evenly cooked, don ’ t think it is really necessary home... Potatoes clean then bake the skins also top them with sour cream green.