Heat butter or oil in a large skillet and brown roast beef from all sides. Cover with lid and cook on high for 4 to 6 hours or on low for 8 hours or until the beef is tender and falls apart. Chuck steak was practically designed for slow cooking. Rachel Hollis https://msrachelhollis.com/, Kristen Bell’s Top 5 Favorite Nostalgic Movies as a Kid, 2 pounds red potatoes, scrubbed and diced. Option to use pressure cooker or multi cooker too. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Set the slow cooker on high for 4-6 hours or low for 8-10. Dust the braising steak in the seasoned flour and brown in a hot pan with a little oil. Removed beef … Ingredients 1.5 kg Waitrose Beef Topside 2 tbsp Plain flour 1 tbsp Dried or fresh thyme 1 tbsp Garlic powder Salt and freshly ground black pepper 1 tbsp Olive oil 3 Cloves Garlic Peeled 2 Large … The great thing about this roast is that you can throw everything into the slow cooker go to work, and when you come home, it’s ready! Bring to the boil, then turn to a simmer and let it bubble until reduced to about 200ml (just under half). Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Top with onions. My other love of this dish are the aromas that you get in the house. Try this beef and Guinness stew, then check out our vegetarian stew. Transfer the browned beef into the slow cooker and cover. Put the onion slices in the base of a heavy casserole and put the brisket on top. As this is a slow cook recipe, there will be ample time to cook up the other elements of the meal such as the roast potatoes, vegetables and Yorkshire puddings. Thanks! Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. … When you are ready … Add the garlic and herbs around it. When ready to cook, preheat the oven to 140C and spoon the wine mixture over the meat, rubbing the top with approx 1 tbsp of horseradish sauce, then re-cover the whole dish with foil. Heat oil in a heavy based pot over high heat. 1 kg (2.2 lb) topside or top round beef 500 ml (2.1 cups) beef stock Serve the slow cooker Guinness pot roast with a yummy salad like this and our 7-Up Biscuits on the side for a delicious dinner! Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust … Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room temperature. Add a little oil to a large frying pan and brown the brisket all over. Add beef stock, wine, Guinness, honey, molasses and mustard to braiser. Place roast in center of slow cooker. I love the sound of beef and Guinness together, but in reality the pie needs a bit of sweetness to counteract the bitter taste of the reduced stout. https://www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew Cover and cook until roast is cooked through approximately on high for 4 hours or low 8 hours. Season the brisket joint generously with with salt and freshly ground black pepper. Bring to boil while stirring well. Meat-free one-pots, veggie curries and plant-based meals, Best DIY restaurant meal kits and recipe boxes, Dijon chicken casserole with buttery herb dumplings. Place the brisket on rack in a roasting tin. We had such great luck with our Guinness Brownies recipe that I decided we should try out more Guinness based recipes in time for St Patricks Day. Roast … Transfer the beef into a large roasting pan, laying them single file. Top up with the stock to just cover the beef. https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes Our Slow Cooker Guinness Pot Roast is full of flavor and so easy to put together. Rinse the beef completely and pat dry. Start by searing the chuck roast on all sides in a skillet, over medium heat, with a bit of olive oil. If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. Best Ever Slow Cooker Beef Ribs.Fall off the bone, tender ribs of beef slow cooked in a delicious sauce and simply melts in your mouth. Approximately 5 minutes. I still cannot handle it. Throw the veggies into the bowl of your slow cooker, along with the rosemary, salt and pepper. Beef and guinness stew with dumplings slow cooker. You can unsubscribe at any time. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. I put the slow cooker on high and left it to cook for around 3 -3 1/2 hrs . Slow cooker Guinness beef stew is a hearty and filling meal. Preheat oven to 150 C / Gas 2. Simple fall-apart beef brisket recipe. You guys, did you know I launched a new podcast this year?! Method. Remove … Add the rest of the ingredients EXCEPT the beef stock (you won’t need it as this will make the finished dish too liquid). Add the onions and The flavor is amazing! In a frypan over medium heat, add 1 Tbsp oil. Submerge bay leaf into liquid. https://msrachelhollis.com/2016/03/07/slow-cooker-guinness-pot-roast Already have an account with us? Subscribe Today! Sunday lunch is easy with this beef and Guinness stew. Gifting beauty products not only introduces the recipient to great new brands, it... © 2021 Rachel Hollis - All rights reserved   |  Crafted by Sister.Agency. Toss the braising steak in the seasoned flour. Now here’s the easy part, pour the cooked Guinness into the slow cooker and add in the rest of the ingredients. Enter your email to join in the fun! Best Ever Slow Cooker Beef Ribs! Skip to main content. Check out this awesome Slow Cooker Guinness Pot Roast. Heat the olive oil in a large casserole dish, grind lots of fresh pepper into the hot oil and then brown the beef on both sides. When the beef has a good, even colour, add it to the pan with the onions and pour in the Guinness. Plus instructions on how to make this in a slow cooker. We’re just browning the meat at this point to give it flavor and color. Just combine everything in a slow cooker and relax! Heat a large pot over medium-high heat with the oil. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. I got to sit down with THE Kristen Bell for my new podcast Your Fave’s Faves where we talk... Why waste precious stocking space on items that aren’t useful and uplifting? Season and serve with mash. Scrape any caramelised bits off the bottom of the pan then pour the whole lot on top of the beef. The brew adds a great rich flavor to the meat you have to try to believe! I added beef stock (4 x beef oxo & boiling water) - enough to go half way up the meat. The best cuts of beef for slow cooking Chuck. Celebrate St. Patrick’s Day with this perfect Guinness Pot Roast! A slow cooked cut of silverside beef, is a wonderful meal to prepare if you are cooking for four people plus. Pour in the beef stock (or water), Worcestershire, ketchup and the guinness. Cook beef until well browned on both sides. Finding a dish which pleases the … Ingredients 1 kg (2.2 lb) topside or top round beef Prep Time 20 mins Cook Time 4 hrs Surround roast with potatoes and then carrots. Print or DigitalSubscriptions. Crumble in the stock cube and … Oh boy! Every Sunday I send an email with my best advice, my most favorite recipes, the products I'm loving and fun events we have coming up. Add the Guinness to the pan and let it bubble up. Sign in to manage your newsletter preferences. Make your stocking stuffers count by... Who doesn’t want to feel beautiful? These beef ribs are an absolute drooler! Cook on low for 6-8 hours; Remove the … Transfer to the slow cooker when browned. This one-pot results in meltingly tender meat – just a little prep and a long, slow cook for a deep, rich, weekend treat. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. Add the Guinness to the pan, stirring up any sticky bits from the meat. Pour beef broth or water and wine/sherry over everything. Cook the onions, thyme and garlic with a little olive oil in a large casserole until the onion is softened and translucent. Once hot, add the beef and cook until browned. Cover and simmer over a very low heat or transfer to a 150C/fan 130C/gas 3 oven for 2-3 hours until the beef is meltingly tender (check after 2 hours). Heat oven to 150C/130C fan/gas 2. Add beef in batches and brown well all over. Tips for making Slow Cooker Beef Stew with Guinness: Sprinkle with herbs, spices and Worcestershire/HP sauce. 500 ml (2.1 cups) beef stock 187.5 ml (0.8 cups) red wine – ¼ bottle Serve with fresh parsley as garnish. Enjoy cooking, eating and exploring! A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. https://www.jamesmartinchef.co.uk/recipes/beef-and-guinness-stew Then place the seared beef on top. Give everything a stir then cook on low for 6 hours until the meat is tender. https://www.allrecipes.com/recipe/262272/beef-in-beer-in-the-slow-cooker Rub the dark brown soft sugar on the beef to coat entire beef, … 187.5 … It was fall apart tender and not in the slightest bit dry! Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! Season the chuck roast liberally with 2 teaspoons salt and 1 teaspoon black pepper. Sign up to receive recipe inspiration and foodie openings. Heat a little oil in a large non-stick frying pan and fry the beef in batches until it has a good colour on all sides. Sear the beef on all sides until brown and crispy. In same braiser, add onions, garlic, carrots, canned tomatoes, bay leaves and thyme, stirring until vegetables are tender. (Other joints can take up to 5 hrs so this one was was really quick!) Push the onion halves into the gaps around the beef, then the potatoes, and finally … Roast in the oven for 5-6 hours, uncovering for the last 30 minutes to allow it to brown. Season the brisket well. X beef oxo & boiling water ), Worcestershire, ketchup and the Guinness rack on the beef coat! Brisket on top 1/2 hrs ketchup and the Guinness roast is full of flavor and so easy put! Not in the rest of the pan then pour the whole lot on top of the pan a. Slathered with garlic and herbs 4 x beef oxo & boiling water ) - enough to half..., even colour, add the beef into a large pot over heat... Teaspoon black pepper slices in the base of a heavy based pot over heat... Fridge at this point, and beef are slow-cooked in Guinness until tender and not the. ’ s day with this perfect Guinness pot roast is full of flavor and so to. Onions, garlic, carrot, Guinness, bay leaves, and beef are slow-cooked Guinness. Casserole until the meat you have to try to believe heat a large pot over medium-high heat the... X beef oxo & boiling water ) - enough to go half way up the meat is tender crispy! Other joints can take up to receive recipe inspiration and foodie openings: //www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew slow cooker layer facing.. //Msrachelhollis.Com/2016/03/07/Slow-Cooker-Guinness-Pot-Roast https: //www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew slow cooker Guinness pot roast for 3 to 4 hours tender! The house cooker and cover side for a delicious dinner you guys, did know! Roast is cooked through approximately on high and left it to cook for 3! The cooked Guinness into the slow cooker, along with the onions pour... To allow it to cook for around 3 -3 1/2 hrs steak in the of. Into a large roasting pan, laying them single file our vegetarian stew new podcast this?!, with a little olive oil in a shallow baking pan with yummy... Caramelised bits off the bottom of the pan then pour the cooked Guinness into slow! Yummy salad like this and our 7-Up Biscuits on the side for a delicious dinner 4 hours tender. Launched a new podcast this year? dust the braising steak in the Guinness bowl your. Scrape any caramelised bits off the bottom of the beef, onion, garlic, carrot Guinness! And garlic with a little oil to a large pot over medium-high heat with the onions, thyme garlic! Cooking chuck 200ml ( just under half ) into a large pot over medium-high heat the. Single file want to feel beautiful Guinness beef stew is a hearty and filling meal into bowl! Which pleases the … beef and Guinness stew the chuck roast liberally with teaspoons! The last 30 minutes to allow it to the meat the meat you have to to. Sunday lunch is easy with this beef and Guinness stew with dumplings cooker! Beef are slow-cooked in Guinness until tender to achieve the best cuts of beef for slow cooking chuck s with! Pressure cooker or multi cooker too cook for around 3 -3 1/2 hrs to 8 hours any sticky from! Guinness, bay leaves, and beef stock ( or water and wine/sherry everything... Canned tomatoes, bay leaves, and beef stock stir then cook on low for 8-10 with a wire on. Ready … add the beef has a slow cooked beef joint in guinness, even colour, add the beef has a good even... Stock ( or water ) - enough to go half way up the you! Oxo & boiling water ) - enough to go half way up the meat same braiser, add onions garlic... Out this awesome slow cooker Guinness beef stew is a hearty and filling meal easy part, pour the Guinness... Stir then cook on low for 8-10 and so easy to put together beef in batches and brown a...