$$ We are currently accepting orders for take out for Passatempo Taverna. Amazing salads, brussels sprouts, potatoes, salumi, meatballs, bacon-wrapped dates and more! Passatempo Taverna in Walla Walla’s historic downtown district specializes in house-made pasta and slow-cooked rustic Italian fare. Can a gluten free person get a good meal at this restaurant? Any cook of mine would have been apologizing to the patron. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. An Italian taverna with food by Mike Easton and drinks by Jim German. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. We had some pizza (I was surprised to see on the menu!) We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". My pasta dish was exemplary! Add to Cart Price $10.00 / … Astonishingly Good... again!More, I was looking for somewhere to take my wife to dinner that we hadn't been. We assumed they were still figuring it allout as they were new. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service. By the way, when our server arrived with that, she coughed again. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. The pasta was good but not @ $ 18! The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. I was knocked out with it. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. Thursday - Monday 3:00pm - 7:00pm. I have a great fondness for Italian food. Perfectly charred dough, light on cheese and just about the right of smoked pork belly and arugula. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. Great wine selection and unique cocktails as well. "Trendy" (and sickly) servers. (I hate being rushed and don't want to get a wine that will clash with the meal.) We did order a bottle of wine to go with the meal and I was thrilled with the choice. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.passatempowallawalla.com/menu/, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 8 months ago. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. Fine Dining. A newcomer on the Walla Walla food scene, Passatempo opened in 2016. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. My wife's bragiole was made of pork. They were excellent! Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. just coarse salt and grilled squash and green. It was one of the house's 2017 blends, and DAMN it was tasty! The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. It, too, was very tasty. What a charming place. My experience was as good as the the first! PHONE (509) 876-8822. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. Both were very good, but mine was better for sure. We visited after lots of recommendations. Meals were all tiny portions, very unimaginative & tasteless for the most part. The steak was awesome, but the char was a little heavy for my taste. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. In many ways we were thrilled with our choice. Passatempo, on the other hand, is in Walla Walla proper, in a part of town that feels marginally less like wine Disneyland than the main drag. We visited after lots of recommendations. Dessert decent. How special for us. … I don't know. The flavor combinations...were fantastic. so not sure what really happened). figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. 197 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. Our last visit a few weeks ago was a disappointment to all 4 in our group. Dinner at Passatempo Taverna in Walla Walla, WA. 1 Passatempo reviews in Walla Walla, WA. creative, but the presentations were on the small & MEH side. 8 oz (one-half pint) container = 2-4 portions. Slow on wine and refills. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. Any cook of mine would have been apologizing to the patron. 0 Reviews 0 Favorite. Meals were all tiny portions, very unimaginative & tasteless for the most part. Passatempo is the first place we recommend to anyone visiting Walla Walla. Amazing service, food, ambiance, cocktails and wine list. Established in 2016. more. What a waste. Solid but not outstanding. Are you sure you want to delete this answer? Asked if we had reservations I said no looking into a mostly empty dining room. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. Dessert decent. so not sure what really happened). (541) 922-4112. just coarse salt and grilled squash and green. We ordered two sidecars from Audra, the bar manager. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. The greens still had a nice bite to them and the carrot purée was the perfect compliment. To summarize: Entrées were fantastic, sides were so-so. There's a fine line between nicely charred and "I should have never served that to a customer". View the menu, check prices, find on the map, see photos and ratings. Our wait staff was delightful and educational about the food and wine (this is Walla Walla after all!). My wife's bragiole was made of pork. In one way that made a serious difference we were not. The fresh bread was the highlight of the meal.More, This was my third time back to eat at Passatempo. I was torn between stealing his dish and still loving my own. Very nice new space, Jim German (Jimgerman bar, Waitsburg, WA) & Mike Easton (Il Corvo, Seattle, WA) have partnered to bring fine dining & great cocktails to Walla Walla, WA. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. ADDRESS. My only complaint to that dish was I wanted more. 215 W Main St, Walla Walla, WA 99362-2818. We shared the duck which was prepared nicely. busy - the staff to table ratio was pretty high. Here, many of the buildings appear to have retained their original façades, and the other tenants are … In many ways we were thrilled with our choice. I also worked and visited Italy on and off for seven years. Located in the former Pastime Cafe, a true centerpiece of Walla Walla history. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option.More. Pickup Passatempo Take Out Walla Walla. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! We had not made reservations but...figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. Get quick answers from Passatempo Taverna staff and past visitors. Claim your business to immediately update business information, respond to reviews, and more! The steak was awesome, but the char was a little heavy for my taste. !More, We had a reservation for 6:45 on a Friday. My first gig as a sous chef was in an Italian restaurant. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". Passatempo Taverna Walla Walla Menu - View the Menu for Passatempo Taverna Walla Walla on Zomato for Delivery, Dine-out or Takeaway, Passatempo Taverna menu and prices. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. Really good! Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. And it wasn’t like the place was...busy - the staff to table ratio was pretty high. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. If you have questions or need assistance, please call 509-876-8822 The taste and texture was reminiscent of ham. Passatempo Taverna Menu We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. 1501-6TH St. We ordered the Bistecca and the Bucatini. Hotels near Art Gallery at the Marcus Whitman Hotel & Conference Center, American Restaurants for Large Groups in Walla Walla, American Restaurants with Outdoor Seating in Walla Walla, Restaurants for Group Dining in Walla Walla, Restaurants for Special Occasions in Walla Walla. very good. The best bar in the world!!" (I hate being rushed and don't want to get a wine that will clash with the meal.) We rounded everything off with a grappa and some almond and raspberry ice cream. To edges to table ratio was pretty high I should have never served that a! 215 W. 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