This site uses Akismet to reduce spam. Step 4. January 25, 2015 by Tiffany King 3 Comments. Super Bowl is coming! I’m always looking for new ways to incorporate it into our meals, and these loaded baked potatoes were a home-run experiment. Stir hot sauce, ranch dressing mix and garlic together. I love the flavor of the Blue Cheese dressing, but the kids went for the Ranch. Loaded Ranch Chicken Potato Bake Savory, zesty, warm and filling. In a large bowl mix together the oil, salt, pepper, garlic powder, paprika and … The bacon bits, Buttermilk Ranch and Blue Cheese dressings get served as toppings for the potatoes. Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! I have had it pinned for a while, but I had kind of dismissed it since it contained the words “buffalo chicken”. For the Buffalo Chicken: Use a fork to gently break up the center before topping with the buffalo chicken. Not only is this delish, but it is so macro friendly because of how customizable it is. These Buffalo Chicken Loaded Baked Potatoes combine several of my favorite foods: spicy shredded buffalo chicken, broccoli, cheddar cheese, and twice baked potatoes. Top with half of the cheddar cheese. I love Buffalo Chicken Loaded Baked Potatoes because it is a complete meal. This family-friendly casserole is an instant favorite, and we haven't even mentioned the bacon. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer. buffalo chicken loaded baked potatoes, loaded baked potatoes, Chicken Bacon Cheddar Ranch Stuffed Potatoes. When ALDI asked me to create a recipe that would be perfect for Super Bowl parties, Buffalo Chicken popped into my mind. I’ve said it once and I will say it again, I am not the best cook, nor do I particularly like to cook. Bake the potatoes for another 25 minutes. Add the remaining butter and the cream cheese and sour cream. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. But this recipe also makes a great weeknight dinner. Loaded Baked Potato and Buffalo Chicken Casserole. Baked potato piled high with chicken breasts covered in buffalo sauce and then topped with a creamy blue cheese dressing and fresh blue cheese crumbles. Meanwhile, clean and bake the potatoes for 1.5-2 hours at 350 degrees. Why not make a healthier combination of both at home with this Buffalo Chicken Loaded Baked Potato! And, today, for example, I was low in fats so I was able to add some butter to it. Load it up! Add butter; mix until melted and well-combined. Share and save this buffalo chicken loaded baked potato recipe on Pinterest: How to Make Buffalo Chicken Loaded Baked Potatoes: Brussels Sprout and Kale Salad inspired by Blue Door Farm Stand. This buffalo chicken baked potato hits the spot. Pierce potato skins with a knife or fork. Buffalo chicken loaded baked potato casserole is one of the most popular of recent trending foods on earth. This was a great meal to prep ahead of time and just assemble and reheat on the day you eat it. I then added the layer of cooked potatoes, then the chicken (oh-- and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion. Add the potatoes and toss to coat. Remove the potatoes from the oven, top with the broccoli, buffalo chicken, and remaining cheddar cheese. Drizzle or serve with Ranch and/or Blue Cheese Dip/Dressing. Only 4 ingredients go into the slow cooker. Spoon chicken mixture over potatoes. Meanwhile, sprinkle chicken with salt and chili powder. olive oil and cook chicken until lightly browned, approximately 4-6 minutes. This Loaded Baked Potato Casserole with Chicken is my most popular on the blog and on Pinterest. I may try this with a sweet potato to make a healthier version. It’s a great twist on a plain Tuesday night. https://drizzlemeskinny.com/buffalo-chicken-stuffed-baked-potato This baked potato recipe has been my go to for months when I need to cram some more protein in my day. Grab a second slow cooker for the baked potatoes… In a medium … Crispy Loaded Potato Skins Buffalo Chicken Dip Creamy Chicken Spinach Artichoke Dip Loaded Taco Sweet Potato Sliders. Rinse and dry your potatoes. Log in. http://www.balancingahecticworld.blogspot.com. Some of these items are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available. I don’t always thaw chicken tenders before slow cooking. Here’s what you’ll need to make Buffalo Chicken Loaded Baked Potatoes. You want the potato skin to be crisp and the inside to be soft. Just before the potato is ready, heat up your buffalo chicken. Season with salt and pepper. You all know by now that buffalo chicken is not only one of my most favorite flavors in the world (#redundant), but it something I turn to when I need good ol’ yummy comfort that just doesn’t take a lot of time. Loaded Baked Potato and Buffalo Chicken Casserole January 30, 2014 Lady. Bake at 400 degrees for 45-60 minutes. When ALDI asked me to create a recipe that would be perfect for Super Bowl parties, Buffalo Chicken popped into my mind. Take comfort in … Buffalo Chicken Sweet Potatoes These Twice Baked Buffalo Chicken Sweet Potatoes are an easy and delicious dinner recipe loaded with creamy bleu cheese whipped sweet potatoes and topped with buffalo chicken, veggies and reduced fat cheese for … January 14, 2013 November 22, 2015 Kim. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink. Serves 4 Ingredients 4 baked potatoes (not pricked, seasoned or oiled) Frylight 1 chicken breast, cut in to bite size pieces 1 onion, diced 2 garlic cloves, minced 1 tsp smoked paprika 1 tsp ground mild chilli 1/2 tsp mustard powder 3 tsp semi or skimmed milk 80g low fat grated cheese 1 tsp dried […] However all opinions are my own. You may have seen this one floating around Pinterest. … Misty 3. Buffalo chicken loaded baked potato casserole is something which I’ve loved my whole life. Mash everything together with a fork. Poke a couple holes in the potatoes with a knife to prevent them from exploding. I’m not a huge football fan, but I do love food. It’s easy, it’s fast, it tastes yummy. And with it, the most important part – the food, of course. Remove the baked potatoes from the warmer and carefully cut part way through the potatoes lengthwise across the top. Scoop out potato flesh into a large bowl. I love using the slow cooker, and that works great for cooking the chicken and keeping it hot during the party. Spoon potato filling back into empty skins. Using a #12 scoop place 1/3 cup of the chicken mixture into each potato. Could you also use boneless, skinless chicken breasts? Crispy Baked Buffalo Chicken Wings Note: This post contains … Love this idea! Let each person top their potatoes with their choice of Ranch or Blue Cheese dressing and bacon bits. And you can use boneless breasts instead. Serve it with a big green salad and roasted broccoli. Bake 8-12 minutes longer or until heated through. You can find ALDI online at the ALDI.us website, at the ALDI Simply Smarter Living Blog,  on Facebook, Twitter and Pinterest. Gently open the potatoes by pressing the ends toward each other. Slice the potatoes in half, not quite cutting through the potatoes. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. But, if I find an easy recipe that my family loves then I am happy to do it. Learn how your comment data is processed. Preheat oven to 350 degrees. Cut potatoes in half horizontally. While the potatoes are cooking, heat a skillet over medium with 1 tbsp. In a small bowl, stir together the paprika, garlic powder and salt. Scoop the mashed potato into the potato skins. They can be eaten as an appetizers, snack or a meal since they are packed with protein (from the chicken) and calcium (from the cheese). Stir half of the mixture into the mashed potato. Bake until the chicken is cooked through and the topping is melted and bubbly delicious. Chicken was done in about 15-20 mins. Filed Under: Chicken, Crockpot, Main Dish Tagged With: ALDI, baked potatoes, buffalo chicken, Chicken, super bowl. All of the ingredients can be found at ALDI, so you know you’ll get them for a good price too. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. Preheat oven to 500 F (yes 500F). Pile the fries onto a baking sheet or into a skillet that has been lightly coated with oil, top with Buffalo Chicken mixture, Monterey Jack, and blue cheese. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. Then take 1 tablespoon of butter, and spread it all over the two potatoes. These potatoes are twice baked but are ready from start to finish in 20 minutes or under. There's a world of options out there, from turning them into a breakfast boat to stuffing them with buffalo chicken. It incorporates meat, veggies, and a starch. Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) https://easyfamilyrecipes.com/buffalo-chicken-stuffed-baked-potatoes Microwave for 30-60 seconds until the cheese is melted, or place under the oven broiler for 3-4 … Disclosure: I have been compensated for my time by ALDI. Divide the mashed sweet potato evenly between the potato skins. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Grab a second slow cooker for the baked potatoes, if you’ve got one handy. Your email address will not be published. Scrub potatoes with a stiff brush. Spray a 9-by-13-inch baking dish with cooking spray and set aside. These buffalo chicken stuffed potatoes are perfect for just that because they are not too big or too small. Season with salt and black pepper. Using small sized potatoes keeps this dish appetizer sized. Bake for another 5-7 minutes or broil 2-4 minutes, or until cheese is melted and bubbly. On Sunday, I baked the potatoes, baked and shredded the chicken, and prepared the buffalo chicken filling. Place the potatoes in a greased 9x13 baking dish. https://www.foodnetwork.com/.../bbq-chicken-baked-potatoes-5541483 After the sweet potato is baked and slightly cooled, cut it lengthwise down the center and “open”. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. I do start them on high though. Scoop out most of the inside of the potato and place the scooped out potato in a bowl. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika. Return the potatoes to the 350°F oven and bake for an additional 15-20 minutes. It is appreciated by millions daily. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. 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