When onions are slightly  coloured  and softened add the chopped broccoli stalks and celery and fry gently for five minutes. Steps to make Broccoli and Stilton soup: Heat the rapeseed oil in a large saucepan and then add the onions. Pour … Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Both really tasted lovely, our very marginal preference was the chunky version. Transfer the cooked broccoli and stock to a food processor. Broccoli and stilton soup is an old school British classic soup, classic flavours scream through in this indulgent & delicious winter warmer. If you have not yet bought a soup maker, then read our. Improves bone and teeth health An easy and delicious Broccoli and Stilton soup recipe that is a hearty warming dish for the colder months. Add the broccoli to the pan, bring to the boil and cook for a further 4-5 mins, until the broccoli is just tender. Cook on a medium heat until soft. How to make this simple soup. Therefore, we have been experimenting with other soups that use blue cheese, and come up with a […], […] you enjoy this soup, you might also like our cauliflower cheese soup, our broccoli and stilton soup, and our cauliflower and blue cheese […]. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. Grill until the topping bubbles, and serve alongside the soup. If you happen to have some chives to snip over the top, or a swirl of cream, they’d be very welcome, too. https://groceries.morrisons.com/.../recipe/broccoli-and-stilton-soup/45091 This tasty soup is a good home for all sorts of festive leftovers. I think white pepper works better in this recipe, but you can use either white or black pepper to taste. … Start by sauteing the onion for about five minutes. Felicity Cloake’s broccoli and stilton soup. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. Add the broccoli and the stock and simmer for 8-10 minutes. Season the soup with salt and pepper before serving. so healthy... apart from the stilton but w/e. While the shallots and garlic are cooking out, cut … Once everything is tender, add the triangles in and blend. Rich and velvety, our Broccoli and Stilton soup is a Masterclass in creating delicious flavour from simple, well-chosen ingredients. It’s also a good home for all sorts of festive leftovers, not just blue cheese. […] for the winter months, but stilton is a food many people associate with Christmas. Fry the onions slowly and gently in butter, adding a drizzle of olive oil to prevent the butter burning. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets – just heat them through in the hot soup before serving. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Sautee for a few minutes, then add the butter and cover with a pan lid. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. You will need: 1 x Head of Broccoli. Start by chopping the broccoli. This soup can be served either chunky or purée to a cream texture. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup Here is an easy soup recipe for broccoli and stilton soup. Broccoli is packed with nutrients, so it is an excellent vegetable to include in your diet. 4 Add the broccoli stalk and stock Add the chopped broccoli stalk … If you continue to use this site we will assume that you are happy with it. Country Vegetable Soup: Easy Soup Recipes, Best Soups for Christmas Dinner: Ideas to Inspire - Super Souper Ed, Cauliflower and Blue Cheese Soup: Easy Soup Recipe - Super Souper Ed, Broccoli and Cauliflower Soup: Easy Soup Recipe - Super Souper Ed, Catering Soup Kettles: Guide and Reviews of the Best, Cauliflower and Blue Cheese Soup: Easy Soup Recipe, Seasonal Vegetables for Making Soup: Useful Charts, Best Soup Makers: Reviews of the 15 Top Products, Broccoli and Cauliflower Soup: Easy Soup Recipe, Catering Soup Kettles: Guide and Reviews of the Best - Super Souper Ed, Broccoli and Stilton Soup: Easy Soup Recipe - Super Souper Ed, Broccoli and Stilton Soup: Easy Soup Recipe. Therefore, they can benefit from the nutrients this vegetable add to your diet. In a large saucepan over medium heat, cook onions in olive oil until translucent. Return to the pan and add the milk. Gently bring to a steady simmer, then cover and cook for 10mins. The stilton adds another level to basic broccoli soup. Similar to my broccoli and cheddar soup, this recipe requires very few ingredients and is a handy way to use up any extra Christmas cheese you might have hanging about! Return to the pan and add a splash of milk or stock to thin, if necessary. anyway check this out for an easy af recipe for a hearty broccoli and stilton soup. If you do not have stilton, any other blue cheese with a creamy texture is suitable to use in this recipe. Apart from just this, the recipe also contains magnesium and vitamins. If you have children and they are reluctant to eat broccoli, this is a great way to hoodwink them into eating this vegetable. Either transfer the mix to a blender and blitz before returning to the pan, or blitz the mixture using a hand blender. COOK'S NOTES FOR YOUR STILTON AND BROCCOLI SOUP If you're not too keen on plain broccoli but hanker after the health benefits that comes with eating broccoli, then this is a good way to get a couple of portions in one bowl of soup. 1 x Onion. Note, if you want to try and save on syns, … https://supersoupered.com/broccoli-and-stilton-soup-easy-soup-recipe It’s also a good home for all sorts of festive leftovers, not just blue cheese. Once smooth pour the soup back into your pan and crumble and melt in 90% of the stilton … Remove any excess leaves and chop your broccoli … 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. 200g stilton, crumbled. Using your food processor, or hand blender if you have one, just blitz all of the soup broth until completely smooth. 150g/5½oz Stilton Cheese. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Remember when I said to chop the stalks too. You want to soften it and bring out the flavour. Pour in the milk (again, if you’d like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesn’t boil. Simmer for 10 minutes and then add the chopped broccoli florets. Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. Cook gently until the stalk is beginning to soften. Read on to find out more. Welcome to Super Souper Ed. Making broccoli and stilton soup in the soup maker is so easy and is one of my all time favourites for soup making efficiency. Read on to find out more. Season the soup to taste. Add the crumbled stilton and stir through until most of the stilton pieces are melted. Add the stock and the chopped stalks of the broccoli. Per the intro, A very easy, but rich soup -- Choose something simple … In our house it was originally called cheese soup, partly as I was aware that to use the word ‘broccoli’ would have got us off to a bad start if you catch my drift, partly because my children didn’t like stilton – I substituted it with mature cheddar. 1 x Large White Potato. This shouldn’t take much more than a minute. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldn’t go amiss. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. It has a creamy flavour and texture but also gives the soup a bit of tanginess. 2 Pints of Hot Stock or Water. Add the fried spring onions, Stilton and cream and blend until smooth. 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