Do not be afraid to add extra butter, cheese, or bacon on top prior to serving. https://www.yummly.com/recipes/grits-and-eggs-breakfast-casserole Percent Daily Values are based on a 2,000 calorie diet. Makes a tinny of difference in flavor. See more ideas about grits, cooking recipes, grits recipe. Lightly grease a large baking dish. Pour the grits, cheese, and egg mixture into the baking dish. I made this recipe as written to serve 16 and I barely had a full spoon of left overs. During one of those years of Bible study, I collected the breakfast recipes from all the moms and organized them into a stapled handout so we could keep the breakfast recipes at the end of the year when the study was over. Old dogs can learn new tricks. Make-Ahead Sausage and Grits Casserole is a very Southern breakfast or brunch entrée full of thick, cheesy grits, and spicy pork sausage. Mix until the cheese has melted and set aside. We use 2 cups of cooked grits mix with 4 cups of cheeder cheese. While a microwave sausage patty and instant grits will do during the week, this weekend version is a real treat. Got rave reviews and no leftovers! Can't wait to try this with ham in it after the holidays. Cheese Grits Casserole 2 cups water 3 cups chicken stock (I use low sodium or vegetable stock can be substituted) 1 cup milk 2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder dash of … Mix in 1/2 the butter and 2 cups cheese until melted. Stir the eggs into the grits and cheese. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! This Sausage Grits Breakfast Casserole can be prepared ahead and is wonderful for breakfast or brunch. Step 3. Season with salt and pepper. This casserole is complimented by a serving of a sweet fruit like cut up strawberries or blueberry breakfast cake. This is simply delish with the following changes (based on other reviews) I used bacon, one onion browned, Worcestershire sauce, hot sauce, 4 cups sharp cheddar, 8 eggs instead of 12, added milk to substitute some of the water, be sure to salt and get the grits tasty (with the sauces and spices if you choose) before adding all the ingredients together and instead of baking I put mine in crackpot to keep warm....FANTASTICO. Stir frequently and cook for 5-7 minutes. Brown and drain sausage; crumble in bottom a 9x13 greased casserole dish. Add Worcestershire sauce and 1 teaspoon of the paprika to the grits, mixing well. My mother makes a variation of this recipe. Don't let the eggs cook! Beat eggs, milk and salt and pepper togethe and add to grits mixture. LOVED IT!! Eggs, cheese, and sausage or bacon tops the grits. Stir in grits and 1/2 teaspoon salt. This was very good. Once grits are cooked, you have to add tons of salt to get any flavor. Reduce heat; cover and simmer for 5 minutes, stirring occasionally. Simmer 5 minutes, stirring occasionally. It’s a creamy casserole that can be altered in a lot of ways to eat over and over again. Add butter and cheese to the hot, cooked grits and stir until melted. Thank you for this recipe. I love when you tell me what you love or what you added to make it better so I can improve my recipes! Reduce heat to simmer and cover. Add comma separated list of ingredients to exclude from recipe. Add water in a large saucepan and heat to a rapid boil over high heat. The key is to salt the boiling water before adding the grits. It is great. You can make sausage grits casserole ahead, prep and put in fridge with foil tightly on dish. Beat together the eggs and milk in a bowl, and pour into the skillet. Put the casserole in the oven. The GREAT part is that I was feeding a bunch of southern grits eaters and the dish was a huge hit at Easter Brunch. My husband grew up in the south too but has never really cared for grits. It is creamy, rich, and definitely a crowd-pleaser. Top with cheese and return to oven for 3-5 minutes or until cheese is melted. Amount is based on available nutrient data. Sep 9, 2019 - Explore melanie clark's board "Grits / breakfast", followed by 133 people on Pinterest. If you love more meat, up your ground sausage from 1/2 a pound to a, Insert cut up bell peppers for some color, 1/2 pound ground sausage, cooked and drained. But other than my personal taste this casserole is a keeper. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Are they crucial? Congrats! Cheese & Grits Breakfast Casserole. This top-rated grits casserole is made with quick-cooking grits, shredded sharp Cheddar cheese, and grated Parmesan. Drain, and mix into the grits. In large skillet, brown sausage, breaking into small pieces. I grew up on grits! Nutrient information is not available for all ingredients. Quick cook grits, chicken broth, pimento cheese, eggs, bacon, and cheddar cheese. One of the most popular recipes for grits turns the humble breakfast cereal into a glorious casserole with just cheese, eggs, and garlic. Information is not currently available for this nutrient. It's a great family-style breakfast or brunch casserole. In a saucepan, bring water to a boil. The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Your email address will not be published. My husband even requested the leftovers for his breakfast tomorrow! There’s just something so incredibly good about creamy, smooth, perfectly seasoned grits … This is one of my familys favorites & we don't normally like grits. In a medium bowl, beat the eggs. Drain, and mix into the grits. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Breakfast this morning he LOVED it as well could really change your mind! 2 cheese! I accidently overscrambled the eggs and milk to the hot, cooked and... This breakfast grits breakfast casserole without eggs, until half cooked for flavor variations additions. And sausage or bacon on top prior to serving bake 30 minutes in the morning brings... Me what you added to make, grits are a time honored tradition in a large saucepan, water..., use a hot variety dont prefer them that way for breakfast, in! Breakfast or brunch casserole with your own nutritional apps as well brings every one to the casserole seemed to the. Key is to salt the boiling water before adding the remaining ingredients make grits. 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