Love the blog! Turn over and return to the oven until golden and crispy, … I saw your crispy parmesan roast potato recipe in a yummly email and it brought me to your blog, and I spent the next half hour pinning your recipes! Yum! When I make these I make half of this recipe in a 10" cast iron skillet. What a delicious idea. Sprinkle half of the parmesan cheese over the potatoes. https://www.cookscountry.com/recipes/8681-crispy-parmesan-potatoes Thanks Kevin! Can sprinkle the cooked vegetables with parmesan cheese or melt jack cheese atop. Cool potatoes for 5 minutes. If you love potatoes as a side dish, you’re … Many of your recipes have become favorites in our house! Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Bake in the preheated oven for 15 to 20 minutes. High the potatoes with butter, and distribute it in dollops. These potatoes looks so good. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. If the cheese is still a pale colour it’s going to taste great but not be crispy. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan. Mix and cover. (Use a paring knife to cut cheese … Required fields are marked *. Crispy Roasted Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep. Crispy Parmesan Roasted Potatoes are the roasted potatoes recipe of your dreams. I made them exactly as the recipe says, but along with some other people they did not get crispy like the photo. Preheat the oven at 390 F / 200 C. Peel all the potatoes using a vegetable peeler and place them in water. They’re easy to make and work well as a side dish for a fancy dinner. Whipped butter (or olive oil) in a large pan; CHOP/Slice (all organic) 1/2 or 1 eggplant; 4 to 5 zucchini; Serve the potatoes right away. Thanks . Sriracha also works well! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Lovely recipe and is always great to find new ways of cooking them! You know, the best part of the grilled cheese sandwich! A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato. The sauce is 1/4 cup mayonnaise mixed with 1 tablespoon gochujang (a Korean style chili bean paste). Can make scrambled eggs then add the vegetables to warm; or add the warm vegetables on top of a salad and favorite salad dressing (mine is ricotta cheese, balsamic vinaigrette, fresh lime, pinch of sea salt). You can also make them 2-inch cubes instead of 1-inch. Cornflour is the one I knew about. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss well. Never in a million years would I have thought to make gochujang mayo, but that's brilliant! -  Remove potatoes from pan using a small spatula, being careful to keep the cheese layer intact on the cut side of potato. Use a knife or metal spatula to cut through cheese crust and remove potatoes … I use parmigiano reggiano that I get in a wedge and I grate just before using. Red potatoes are normally quite small, so if your potatoes are larger, simply cut them in thirds or quarters. Parmesan did not stick to potatoes as others have noted. Perfectly paired with any dinner meat – they are seriously a dream! Enjoy! When I made these parmesan crusted potatoes… Bake for 30-40 minutes, or until cheese is browned and potatoes are soft when pressed or pierced with fork. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. How to make crispy parmesan potatoes. 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